Tag: Evropska uprava za bezbednost hrane (EFSA)

Bakterije iz hrane postaju sve opasnije – i otpornije na antibiotike

Hrana
Bakterije koje se nalaze u hrani, kao što su salmonela ili ešerihija koli, sve je teže lečiti jer postaju otpornije na antibiotike, upozoravaju dve agencije Evropske unije. Antibiotska rezistencija preti da do...

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